Buffet

Salad

Mixed Filed Greens

Green apple

Strawberry

Goat Cheese

Blush Vinaigrette

 

Honey Glazed Carrots

Poached Asparagus

With

Hollandaise sauce

 

Orzo Pasta

With

Cream, Parmesan and peas

 

Salmon

With

Citrus Glaze

Filet Mignon

With

Mint

Chimichurri Sauce

 

 

Fresh Baked Bread

 

Dessert

Fresh berry tart

&

Lemon drop cookies

 

 

All Inclusive

Chef

Beautiful Buffet set up

Plates

Utensils

Napkins

Candles

 

10-15

Guests

$1395

15-20

Guest

$1850

20-25

Guest

$2295

Spring Menu