Spring Menu
Salad
Mixed field Greens
Green apple, strawberry, goat cheese
Honey glazed carrots
Poached Asparagus with hollandaise
Parmesan, pea, creamy orzo pasta
Salmon
with
citrus glaze
Filet Mignon
with
Mint Chimichurri
Fresh Baked Bread
Dessert
Fresh Berry Tart
lemon drop cookies
All inclusive
Chef
Beautiful Buffet: Plates, utensils, napkins, candles, platters, flowers
10-15
guests
$1395
15-20
guest
$1850
20-25
guest
$2295