Spring Menu

Salad

Mixed field Greens

Green apple, strawberry, goat cheese

Honey glazed carrots

Poached Asparagus with hollandaise

Parmesan, pea, creamy orzo pasta

Salmon

with

citrus glaze

Filet Mignon

with

Mint Chimichurri

Fresh Baked Bread

Dessert

Fresh Berry Tart

lemon drop cookies

All inclusive

Chef

Beautiful Buffet: Plates, utensils, napkins, candles, platters, flowers

10-15

guests

$1395

15-20

guest

$1850

20-25

guest

$2295